The International Culinary Schools at The Art Institutes are North America's largest network of culinary schools with over 30 locations in the US and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate's, and bachelor's degree programs* in areas such as baking and pastry, culinary arts and management, and food and beverage management*.

*All programs may not be offered at each location.